Malt cake with choclate cream cheese frosting #foodies&Friends. How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
Cream the butter together with the cocoa powder and salt until smooth and slightly fluffy. Gradually stir in spoonfuls of the cold pudding, beating well between additions to incorporate it fully, until you have a smooth, spreadable frosting (you may not. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! You can cook Malt cake with choclate cream cheese frosting #foodies&Friends using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Malt cake with choclate cream cheese frosting #foodies&Friends
- You need of For malt cake spong.
- It’s 3/4 cup of butter softed.
- Prepare 1 tbsp of coffee.
- You need 1 of & ½ Cups Caster sugar.
- Prepare 3 of eggs.
- You need 2 cup of all purpose flour.
- It’s 1 tbsp of Vanilla essence.
- Prepare 1 of & ½ tsp Baking powder.
- You need 1 of tbp Baking soda.
- Prepare 100 gm of Chocolate malt powder.
- Prepare 1 of & ½ Cups milk.
- It’s 3/4 cup of cocoa powder.
- You need 2 tbsp of yogurt.
- It’s of For choclate cream cheese recipe.
- Prepare 16 oz of cream cheese cold (brick style, not spreadable tub).
- Prepare 1 cup of salted or unsalted butter, room temperature.
- It’s 1 cup of unsweetened cocoa powder.
- It’s 4 cups of powdered sugar.
- You need 2 tsp of vanilla extract.
- Prepare of For choclate design.
- You need 300 gm of Cooking choclate.
The frosting ultra creamy and delicious! ANNND I not only used Challenge Cream Cheese in the recipe, I used Challenge Butter as well. I love a cream cheese frosting with the addition of butter. Top it with fluffy cream cheese frosting or serve warm with ice cream.
Malt cake with choclate cream cheese frosting #foodies&Friends instructions
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended..
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready..
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand..
- Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down…
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake…
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick..
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate…
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