Pancake

Recipe: Yummy Blueberry Swirl Pancakes

Blueberry Swirl Pancakes.

You can have Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Blueberry Swirl Pancakes

  1. Prepare of For Blueberry swirl sauce.
  2. You need 11/2 cups of blueberries.
  3. It’s 1/2 cup of granulated sugar.
  4. It’s 1/2 teaspoon of fresh lemon juice.
  5. You need 1/8 teaspoon of salt.
  6. You need of For Pancakes.
  7. You need 1 cup of all purpose flour.
  8. Prepare 2 tablespoon of granulated sugar.
  9. You need 1 1/4 teaspoons of baking powder.
  10. You need 1/4 teaspoon of baking soda.
  11. It’s 1/8 teaspoon of salt.
  12. Prepare 1 of large egg.
  13. You need 1 cup of buttermilk.
  14. It’s 2 tablespoon of melted butter.
  15. You need 1 teaspoon of vanilla extract.
  16. It’s of melted butter as needed for griddle.
  17. You need of For Serving.
  18. It’s as needed of Softened butter,.
  19. It’s as needed of pure maple syrup,.
  20. Prepare of melted butter as needed for brushing griddle.

Blueberry Swirl Pancakes step by step

  1. Make blueberry sauce.
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
  3. .
  4. Make Pancake Batter.
  5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
  6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
  7. Pour buttermilk mixture over flour mixture and stir just to combine.
  8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
  9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
  10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ….

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