Recipe: Appetizing East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Traditional Chinese meat pie provides a crispy wrapper and savory filling.

Today, millions of pies are gobbled up each year around the country. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of East meat pies(meat pancakes)

  1. It’s 1 kilogram of flour+1 table spoon baking powder.
  2. You need 1 of T.spoon turmeric.
  3. You need 1 of table spoon margarine.
  4. You need Pinch of salt.
  5. You need of Workshop sugar.
  6. Prepare of warm water AS NEED.
  7. You need 1 cup of grated onion.
  8. You need 1 cup of grated potato.
  9. Prepare 500 grams of minced meat.
  10. It’s 1 cup of chopped tomato.
  11. Prepare 1 of table spoon mayonnaise.
  12. Prepare 1 pinch of cinnamon.
  13. It’s of Workshop thyme.
  14. Prepare of Workshop  GREEN cumin.
  15. You need of Workshop coriander.
  16. You need 1 of table spoon Sour cream.
  17. You need 1 of table spoon black pepper.
  18. You need as needed of Salt.
  19. You need 1 cup of water.

These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. To cook a Soviet cuisine recipe meat pancakes, add flour to a bowl, add salt, sugar, beat an egg and. These terrific little meat pies are often referred to as Australia's national food.

East meat pies(meat pancakes) instructions

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eliminate the guesswork and get the results you want, every time. Natchitoches Meat Pies Mandy's Recipe Box. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

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