Basbusa Cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. You can cook Basbusa Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basbusa Cake
- Prepare 1 cup of semolina.
- It’s 1 cup of milk powder.
- Prepare 1/4 cup of oil.
- It’s 3/4 cup of sugar.
- You need 2 can of nestle cream.
- It’s 1 tbls of baking powder.
- Prepare of Sauce:.
- Prepare 1 can of evaporated milk.
- Prepare 1/4 cup of sugar.
- It’s of Toppings/design.
- Prepare of Pistacio powder & sliced.
- It’s of Coconut dried, shredded.
Learn how easy it is to make this delicious sweet in my. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.
Basbusa Cake step by step
- Prepare all ingredients. Then preheat the oven 150°c..
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
- In a round removable base pan, grease oil or tahina then put the mixture..
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
- Enjoy this dessert, you will love it…
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa are small cakes that are covered with syrup.