Recipe: Appetizing 2 Ingredient banana pancakes

2 Ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate!

A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. HINT: Look up… Fluffy, grain-free pancakes that are rich in fiber protein. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). You can cook 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of 2 Ingredient banana pancakes

  1. You need 2 of bananas.
  2. It’s 2 of free range eggs.
  3. It’s of Olive oil.
  4. It’s of Strawberry (optional as topping).

This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.

2 Ingredient banana pancakes instructions

  1. Mash banana till soft.
  2. Add 2 eggs and mixed till combined.
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..

These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! Don't let the simple ingredient list fool you – these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. Grease your pan or griddle with coconut oil and turn your stove on medium heat (hot will burn these babies!) Blend the ingredients up and pour them into the griddle.

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