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Recipe: Appetizing Best Victorian Tea Cakes

Best Victorian Tea Cakes. Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with.

Our most trusted Victorian Tea Cake recipes. Reviewed by millions of home cooks. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. You can cook Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Victorian Tea Cakes

  1. It’s 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
  2. You need 1 Cup of sugar.
  3. You need 1 of large egg.
  4. Prepare 1 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. Prepare 1/4 teaspoon of salt.
  7. It’s 1/4 teaspoon of nutmeg.
  8. You need 1/4 teaspoon of vanilla.
  9. It’s 1/2 teaspoon of lemon extract.
  10. Prepare 2 1/4 C of flour.
  11. It’s 1/2 C of buttermilk (will describe how to make your own below, super easy).
  12. It’s of Buttermilk.
  13. Prepare 1/2 cup of milk.
  14. You need 2 teaspoons of white vinegar.
  15. Prepare of Optional Glaze.
  16. Prepare 3 C of confectioners sugar.
  17. You need 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
  18. It’s 1 teaspoon of lemon extract.

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Best Victorian Tea Cakes instructions

  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
  2. Cream together the shortening and sugar until smooth, beat in the egg.
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
  7. Bake for 10-12 minutes.
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
  10. Enjoy! ❤️❤️.

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