Cake Recipes

How to Make Delicious 龍蝦餅 (Lobster Cake)

龍蝦餅 (Lobster Cake). Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! If you are not feeling well or have an upset stomach, congee is the best choice. In my case today, I definitely feel like something comforting after our big Lobster and Egg Noodles Stir-fried in Green Onion and Ginger Sauce meal last night. 芒果千層蛋糕 Mango Crêpe Cake. 米披薩 Rice Pizza. 藍莓熱香餅 Blueberry pancakes. 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes.

You can choose the 龍蝦燒燒烤專門店 APK version that suits your phone, tablet, TV. We support all Android devices such as Samsung, Google, Huawei, Sony. Android App by RED MEDIA (Hong Kong) Limited Free. 龍蝦燒燒烤專門店 apk. You can have 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of 龍蝦餅 (Lobster Cake)

  1. You need 1 Cup of x Unseasoned Bread Crumbs (Fine).
  2. Prepare of Some Finely Chopped Parsley.
  3. It’s 1.5 Teaspoon of x Worcestershire Sauce.
  4. It’s 1.5 Teaspoon of x Lemon Juice.
  5. It’s 0.5 Cup of x Finely Chopped Onion.
  6. You need of Some Melted Butter.
  7. It’s 1 lb of x Lobster (Cooked & Coarsely Chopped).
  8. Prepare 0.5 Cup of x Milk.
  9. Prepare 1 of Unit x Egg (Stirred).

All You Can Eat STEAK & LOBSTER BBQ Buffet in Singapore! Eating Show Mukbang Asmr [Eat mini octopus, eat turkey noodles, fried chicken nuggets, eat fatty meat, eat big lobster, eat blood sausage and other foods, all kinds of wonderful food]. 龍蝦燒燒烤專門店 APK we provide on this page is original, direct fetch from Google Store. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster.

龍蝦餅 (Lobster Cake) step by step

  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture – this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

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