Mahogany Cake. Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image. Mahogany Cake. this link is to an external site that may or may not meet accessibility.
The idea for red velvet cake might even have come from mahogany cake. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish.. You can have Mahogany Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mahogany Cake
- It’s 2 cups of flour.
- You need 1 tsp. of baking soda.
- Prepare 1 tsp. of salt.
- You need 1/2 cup of butter.
- Prepare 1 1/2 cups of sugar.
- Prepare 3 of eggs.
- It’s 2 oz. of unsweetened chocolate.
- You need 1 cup of strong black coffee, divided.
- Prepare 1 tablespoon of vinegar.
- You need 1 tsp. of vanilla extract.
- It’s 9 of Frosting: See in STEPS.
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Mahogany Cake step by step
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
- Beat chocolate-coffee mixture into butter-sugar mixture..
- Sift flour, soda, salt together..
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
- Add vinegar and vanilla and beat well..
- Divide into three 9” pans..
- Then, bake at 325F for 25-30 minutes..
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..
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