How to Prepare Perfect Fast and Easy Cupcakes
Fast and Easy Cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes should take about one to two hours to make.
They are so easy and simple to make and their versatility makes them suitable for just about all occasions. When it is done, it should be golden brown and well risen. It is an easy recipe to follow. You can cook Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fast and Easy Cupcakes
- Prepare 1 cup of sugar.
- You need 2 cup of flour.
- It’s 1 tbs of baking powder.
- You need 4 of large eggs.
- You need 1/2 cup of milk.
- It’s 1/2 cup of oil.
- You need Pinch of vanilla.
- It’s of ((Optional)).
- You need 1 cup of whipping cream.
- Prepare of Food coloring.
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Fast and Easy Cupcakes instructions
- Set the oven on 160.
- Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
- In another bowel mix the flour with the baking powder.
- Mix the 2 mixtures together.
- In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
- Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
- Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
- Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
- Bonne appetit.
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