Recipe: Delicious Chocolate Cup Cake
Chocolate Cup Cake. These are the chocolate cupcakes you've been dreaming of! This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. Top-rated recipes for moist, delicious chocolate cupcakes.
This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Cup Cake
- You need 150 grams of Chocolate Spread.
- You need 50 grams of Pancake Mix.
- You need 1 pc of Egg.
Plus: Invent Your Own Cupcake Variation. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. Chocolate cupcakes are always popular at a bake sale or afternoon tea.
Chocolate Cup Cake step by step
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
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