Recipe: Appetizing Emoji mini cakes (eggless)
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Ingredients of Emoji mini cakes (eggless)
- Prepare of Sponge cake.
- It’s 1 cup of all-purpose flour.
- It’s 2 tbsp of cornflour.
- You need 1/2 cup of powdered sugar.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/3 cup of curd/yoghurt.
- Prepare 1/4 cup of neutral flavored oil or melted butter.
- It’s 1/4 cup of milk.
- Prepare 1/2 tsp of vanilla essence.
- You need Pinch of salt.
- Prepare of Frosting.
- It’s 1/4 cup of soft unsalted butter.
- You need 1 cup of sifted icing sugar.
- Prepare 1/4 tsp of vanilla essence.
- Prepare 2-3 tbsp of milk.
- You need of Decoration.
- It’s As required of Heart shape sprinkles.
- Prepare as needed of Fondant optional (buttercream can be used instead).
- Prepare as required of Chocolate sauce.
- It’s as required of Gel food colors.
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Emoji mini cakes (eggless) instructions
- Preheat the oven at 180°c. Gather all the ingredients. Everything should be at room temp..
- Grease and line the baking pan..
- First for the sponge cake…Add the dry ingredients I.e. all-purpose flour,cornflour, sugar, salt, baking soda and baking powder in a bowl and give it a good mix. Set aside..
- In another bowl, mix oil,yoghurt and vanilla essence until it's well combined..
- Mix the wet ingredients with dry ones gently..
- Add milk to make a flowing and lump free batter. Dont overmix..
- Pour the batter in baking pan.tap it twice to remove air bubbles..
- Bake it for 15-20 mins.Scrape the sides.. demould then cool on a wire rack until completely cooled. Then refrigerate..
- Meanwhile lets make buttercream frosting. Gather the ingredients at room temp.
- Beat /whisk the butter until creamy and light in color..
- Gradually add in the powdered sugar in batches….keep whisking..
- Add a little milk to make it smooth..
- Finally add the essence and yellow gel food color. Mix well and refrigerate to firm it up..
- Take the cake out of the fridge. Trim the excess at top..
- Using a cookie cutter cut into small rounds. Flip upside down to hv a smooth top.
- Frost with buttercream..
- Color, roll, cut the fondant into desired shapes or use buttercream to decorate the cakes. Chill in the fridge before serving..
- Enjoy !!!.
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