Sponge Cake. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes.
Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being Try making a Victoria Sponge. Place one of your sponge cakes made in the cake pan onto your serving plate. You can cook Sponge Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sponge Cake
- Prepare 5 of egg yolks.
- Prepare 1 of egg.
- You need 1/2 cup of melted butter.
- Prepare 100 ml of milk.
- You need 1/2 cup of all purpose flour.
- It’s 1/4 cup of corn flour.
- You need 5 of egg whites.
- You need 1/4 tsp of salt.
- You need 1/2 cup of white sugar.
Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
Sponge Cake instructions
- Melt butter and blend with milk.
- Add flour and corn flour.
- Whisk in the egg yolk one at a time and set aside..
- On a sepate bowl, whisk the white eggs together with salt.
- Slowly add the white sugar and whisk until it forms stiff peaks.
- Fold in approximately 1/3 egg whites to the batter.
- Fold in the batter to the egg whites.
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.
Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain The classic European sponge cake.