Recipe: Perfect Cup cake dhokla

Cup cake dhokla. Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. Hello guys SUBSCRIBE MY CHANNEL is video me me aapko batane ja rahi hu ki cup dhokla , mug dhokla ya dhokla kaise banate hai how to make cup dhokla agar. I hope you will like this recipe.

Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a Steaming plates and steamers are not as common in the US. So I started baking the dhoklas to see. You can cook Cup cake dhokla using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cup cake dhokla

  1. It’s 1 cup of gram flour.
  2. It’s 1/2 cup of curd.
  3. Prepare 1/2 cup of water.
  4. You need 1/8 tsp of turmeric powder.
  5. You need to taste of salt.
  6. You need 1 pinch of baking soda.
  7. Prepare 1 1/2 tbsp of sugar.
  8. It’s 1/2 tsp of baking powder.
  9. Prepare 1 tsp of eno.
  10. Prepare of for tadka.
  11. You need 1 tsp of oil.
  12. Prepare 1 tsp of mustard seed.
  13. Prepare 1 tsp of sesame.
  14. You need 4-5 of green chilli.
  15. It’s 8-10 of curry leaves.
  16. Prepare 1 tsp of lemon juice.
  17. You need 1 tsp of sugar.
  18. Prepare to taste of salt.

Rinse everything a couple of times with water. Dhokla Without ENO recipe with a detailed photo and video recipe – is a steamed cake prepared with chickpea flour and spices. If you have prepared cakes then it is very simple to prepare dhoklas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

Cup cake dhokla step by step

  1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely..
  2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins..
  3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely..
  4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready..
  5. Now for making the tadka – Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them..
  6. Now put this tadka in the cup cake dhokla..
  7. Now put coriander and coconut powder in top of the dhokla..
  8. Cup cake dhokla is ready..

Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will Besan dhokla – Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Place a cup of water in the microwave while steaming the dhokla. This will create enough moisture inside the microwave to make.

Leave a Reply

Your email address will not be published. Required fields are marked *