Recipe: Perfect "Puto Pao"♥️ (Filipino steamed cakes)
"Puto Pao"♥️ (Filipino steamed cakes). Filipino steamed cake or locally called as Puto is one of the staples in a classic Filipino gathering, whether that be a birthday party, fiesta or – Puto Pao – has a meat filling (derived from Siopao) – Puto Seko – dry Puto, biscuit formPuto Lanson – made from cassava, foamy when cooked – Puto. Here you are do one proud. modus operandi of "Puto Pao"♥️ (Filipino steamed cakes). This delicious Filipino dainty uses the batter of puto and a filling of siopao that is why it is called Puto Pao. – Recipe Other : Puto pao (steamed rice.
By Kyongkyong's Bread and Spread · Updated about a year ago. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)
- You need 1-1/2 cup of all purpose flour.
- Prepare 3/4 of sugar.
- It’s 2 tbsp. of Baking powder.
- You need 2 of eggs.
- You need 1/4 cup of veg. Oil.
- It’s 1/2 cup of Evaporated milk.
- You need 3/4 cup of water.
Puto Pao is a type of special puto with meat filling. I made it extra special by topping it with salted egg. If you are using a regular steamer, make sure to start boiling water while assembling the puto. Filipino cake with pork asado filling topped with sliced salted egg.
"Puto Pao"♥️ (Filipino steamed cakes) instructions
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and. · The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack).