How to Prepare Yummy Mini cakes
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Make this cake for you and your honey and celebrate whatever special occasion you can come up with. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! Do you know by chance the nutritional information? You can have Mini cakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mini cakes
- Prepare 1 cup of sugar.
- Prepare 250 g of butter.
- Prepare 7 of eggs.
- Prepare 1 cup of buttermilk.
- You need 1 tablespoon of vanilla extract.
- You need 1 teaspoon of baking powder.
- It’s 3 cups of flour.
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Mini cakes instructions
- Firstly, mix ur butter and sugar until light and fluffy..
- Then whisk ur eggs separately and gradually add it to d butter mixture..
- Add ur buttermilk, vanilla extract and mix. Then sieve ur flour and baking powder together and add to d mixture. Mix well.
- I then put d mixture into my cake toaster and baked..
Mini Cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as single layer cakes or double layer cakes. Perfect for Valentine's Day, anniversaries, or as a smash. These mini raspberry vanilla mini cakes are layered with a creamy vanilla frosting and raspberry jam. To make mini layer cakes, the first think you'll need is.cake.