Cake Recipes

Recipe: Yummy Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings. You need of Mango slices or any fruits for toppings. Today I am taste testing and reviewing Kirkland Dark Chocolate mangoes. You can find them at Costco 🙂 Follow me on Instagram!: @glutenfreediscoveries My.

See great recipes for Mango Purée Cake w/ Dark Chocolate Toppings too! Vegan Mango CakeCook Click n Devour. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. You can have Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

  1. You need 1 cup of flour sifted.
  2. You need 4 of eggs separate white from yolk.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/2 cup of melted butter.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 cup of mango Purée.
  7. Prepare 1 bar of dark chocolate.
  8. You need of Mango slices or any fruits for toppings.
  9. It’s 2 tsp of baking powder.

Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised – how moist, rich. Mango puree takes very little effort to make and can be used in a variety of ways. Summer means mango season and we are loving eating them in abundance.

Mango Purée Cake w/ Dark Chocolate Toppings step by step

  1. Beat the egg whites while adding sugar portions until medium peak.
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Mango sponge cake – FLOURS & FROSTINGS. Light and fluffy mango cake made with fresh mango puree!

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