Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Fluffy, sweet, and loaded with sprinkles! Hi Samantha, we haven't tried these cupcakes gluten-free, but typically a good texture in gluten-free baking depends on using more than one flour. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!
After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! A sneaky vegetable puree makes these delicious, moist Chocolate Chip Almond Butter Bars (vegan, gluten-free, refined sugar-free Delicious vegan, gluten free cupcakes from the cookbook, Vegan Beans from Around The World. You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- It’s 3/4 cup of brown rice flour.
- It’s 1/4 cup of chopped almonds.
- It’s 1/4 cup of date molasses.
- You need 1 teaspoon of baking powder.
- Prepare 1/2 cup of water.
- It’s 1 of very ripe plantain, or cooked green plantain.
Recently I helped organize a health fair at my children's elementary school. Our focus was to show the school's families and the surrounding community how fun and simple it can be to add more health to. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! How To Make Vegan Gluten Free Pancakes.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
Preheat your griddle according to manufacturer's instructions. In a medium bowl, mash the banana until creamy, a few lumps of banana. All my recipes are plant-based and gluten & refined sugar free. I would say that I have a pretty strong willpower, especially when it comes to food. However, I could not stop myself from eating these raw almond butter cups.