Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). We're taking a trip back to the Philippines to show you how to make Filipino purple yam cake (also known as Filipino Ube Halaya!) Okay "show you" may be a. If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam. Visit our website for more food.
Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser I don't have ube halaya. Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk! See recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too. You can have Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
- Prepare of Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
- It’s of Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder.
- Prepare of Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).
Ube halaya is a sweet and delicious Filipino dessert, and it's not hard to see why it's popular! Make it from scratch for a better tasting purple yam jam! Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor! Just like fruit jams, this ube jam requires time and.
Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) instructions
- Custard – Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
- Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
- Cake Meringue – Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
- Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
- Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
- Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! Ube Halaya — Purple Yam Spread – Lito Supply Co. A recipe for Ube Halaya, a popular Filipino spread made from Ube, purple yams. It is perfect for Asian desserts or drinks.