Lemon cupcakes. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic.
These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. How to make the best Lemon Cupcakes is as easy good as my super moist, fluffy lemon cupcakes. These cupcakes are bursting with lemony flavor. You can have Lemon cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon cupcakes
- Prepare 1 1/2 cup of all-purpose flour.
- It’s 2 tsp of baking powder.
- You need 2 1/2 tbsp of milk.
- It’s 3/4 cup of granulated sugar.
- It’s 1 pinch of salt.
- You need 1/2 cup of butter.
- You need 2 of eggs.
- You need 3 of egg whites.
- It’s 1 cup of sugar.
- You need 3 tbsp of lemon juice.
Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in.
Lemon cupcakes step by step
- 1. In a large mixing bowl, mix the sugar and butter until well combined.
- Add the eggs one at time, and mix well.
- Add 1/2 cup of flour and mix very well, then andd another egg..
- Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined..
- preheat your oven at 350°F. and bake cupcakes 20-30 minutes.
- For the merenge, beat the egg whites until they're firm, and slowly add sugar until firm and glossy..
Lemon cupcakes will work with absolutely any frosting or icing. Soft and moist zesty lemon cupcakes taste like sunshine in every bite topped with swirls of Swiss meringue buttercream scented. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is.