Orange cream soda can cupcakes. Please read my Full Disclosure Statement for details. Put a smile on someone's face and tell them you have a 'Crush' on them with some delicious Orange Cream Soda Cupcakes! I used Funfetti and Cranberry Splash Sierra Mist.
Pepper would be great in a chocolate cake mix. Orange Soda, Mountain Dew, Sprite, Root Beer. We love these orange soda cupcakes! You can have Orange cream soda can cupcakes using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange cream soda can cupcakes
- Prepare 2 can of 12 oz orange soda..i used sunkist.
- Prepare 2 packages of vanilla cake Mix.
They are so fun to make and they taste amazing with the orange soda frosting. I love orange cream-sickles, so I was super excited about this cupcake. But there are positives and negatives. Scrumptious crush soda in cupcake form, doubled!
Orange cream soda can cupcakes instructions
- Pre heat oven to 350°.
- Dump cake mix into bowl and add cans of soda stir with whisk until smooth.
- Fill each cup about 2/3 the way full and bake for about 15 to 18 minutes or until toothpick inserted in middle comes out clean.
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Line cupcake pan with your favorite paper liners. While your cupcakes are cooling, make your frosting.