Potato cakes. These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few.
From simple crispy potato cakes to spicy black bean and sweet potato cakes – find plenty of potato cake recipes that make the most of mash! The Potato Cakes recipe out of our category dessert! Potato Cakes – The Saxons love their sweets—as a main course or dessert. americastestkitchen.com. You can have Potato cakes using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato cakes
- You need of Leftover mashed potatoes.
- It’s of Shredded cheese of choice.
- It’s 2 of Eggs.
- It’s of Flour.
- It’s of Bread crumbs.
- It’s of Oil for frying.
- Prepare of Bacon crumbles, Green onion chopped, all extra optionals(little broccoli).
Ashley teaches Bridget how to make Mashed Potato Cakes. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes – A beautiful and unique way to serve potatoes – great for holidays.
Potato cakes step by step
- Heat oil in frying pan.
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties..
- Take 2 eggs and beat them.
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.).
- Drain on wire rack or paper towels before severing.
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula.
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