Cake Recipes

How to Cook Perfect Mango Cake

Mango Cake. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Mango and coconut go together like a margarita and salt! You can cook Mango Cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Cake

  1. You need 4 of large eggs.
  2. You need 1 cup of sugar.
  3. Prepare 1 cup of flour.
  4. It’s 1 of large mango.
  5. You need 40 g of olive oil.
  6. It’s 1 tsp of salt.
  7. Prepare 1 tsp of vanilla essence.
  8. You need 1 tsp of mango essence.
  9. You need of juice of 1 lemon.
  10. Prepare of zest of 1 lemon.
  11. Prepare 1/2 cup of chopped hazelnuts.

This classic vanilla cake is filled with bites of fresh mango baked right into the dough. We have upside-down mango sponge, mango cheesecake and lots more. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?

Mango Cake step by step

  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
  2. Gradually add the sugar, then fold in the egg yolks gently..
  3. Sift the flour and mix it in gradually..
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..

Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting.

Leave a Reply

Your email address will not be published. Required fields are marked *