You can cook Rock cakes using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rock cakes
- Prepare 225 g of self raising flour.
- You need 1/2 tsp of nutmeg.
- It’s pinch of salt.
- It’s 115 g of butter.
- It’s 140 g of sultanas.
- You need 1/2 tsp of mixed spice.
- Prepare 115 g of sugar.
- You need 1 of egg.
- It’s splash of milk.
Rock cakes step by step
- Preheat oven to 190oC and grease a baking tray.
- Sift together flour, spices and salt then rub in the butter to form breadcrumbs.
- Add sultanas, sugar and mix well.
- Add egg and enough milk to form a stiff dough.
- Spoon into small piles on baking tray and bake for 15-20mins.