Dark Chocolate & Pear Cake. Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter. Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of.
Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. Our dark chocolate recipes are for chocoholics who like it on the dark side – from beefy chilli with chocolate to Nigella's devil's food cake and Mary Berry's rich chocolate ripple cheesecake. You can cook Dark Chocolate & Pear Cake using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dark Chocolate & Pear Cake
- Prepare 1 cup of whole wheat flour.
- You need 1/2 cup of almond flour.
- It’s 1/3 cup of cacao powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare of cinnamon, salt.
- It’s 1/3 cup of olive oil.
- You need 1/3 cup of honey.
- You need 4 of pears.
- Prepare 1/2 cup of almond milk.
- You need 1/2 cup of almond milk.
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Dark Chocolate & Pear Cake step by step
- Preheat the oven to 350F. Grease a cake pan. Peel pears and dice into small pieces..
- In a large bowl, whisk together almond flour, whole wheat flour, cacao powder, baking powder, baking soda, a pinch of salt, and cinnamon..
- In a medium bowl, whisk together honey, olive oil, almond milk. Add to the dry ingredients and stir until combined. Fold in the diced pears..
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