Cupcake Recipes

Recipe: Yummy PINEAPPLE UPSIDE-DOWN MINI-CAKES

PINEAPPLE UPSIDE-DOWN MINI-CAKES. These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! You can cook PINEAPPLE UPSIDE-DOWN MINI-CAKES using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of PINEAPPLE UPSIDE-DOWN MINI-CAKES

  1. Prepare of Garnish.
  2. Prepare 4 slices of (about 1 cm) Pineapple.
  3. You need 1 tsp of Vanilla extract.
  4. You need 1/2 tsp of Cinnamon.
  5. It’s 1 tbsp of Maple syrup.
  6. You need 1 tsp of Cornstarch.
  7. It’s of Cake.
  8. You need 1/2 cup of All-purpose flour.
  9. You need 1 scoop of Butterscotch Vegan Pro.
  10. You need 2 tsp of Baking powder.
  11. Prepare 1 tsp of Cinnamon.
  12. It’s 1 pinch of salt.
  13. You need 1/2 cup of Mashed pineapples *.
  14. It’s 1/4 cup of Unsweetened plant-based milk.
  15. You need 2 tbsp of Coconut oil.
  16. It’s 1 tsp of Vanilla extract.

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

PINEAPPLE UPSIDE-DOWN MINI-CAKES step by step

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

Pineapple Upside Down Minis — A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake? Set aside while you make the batter. The classic pineapple upside down cake in miniature form.

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