Cupcakes

How to Prepare Appetizing Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.

Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting. I got on a serious roll with chocolate chip cookie dough desserts, as my tendency is to beat something to death, and then I thought these would be good neutral recipes to fill an awkward seasonal shift. A very yummy cupcake that incorporates a chocolate cupcake with chocolate chip cookie dough middle. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

  1. It’s of cupcakes.
  2. You need 3/4 cup of butter (room temperature).
  3. You need 1 cup of brown sugar.
  4. You need 1 of egg (room temperature).
  5. Prepare 1 tbsp of vanilla.
  6. You need 2 cup of all-purpose flour.
  7. Prepare 2 tsp of cornstarch.
  8. You need 1 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. It’s 1 1/4 cup of chocolate chips.
  11. It’s of frosting.
  12. You need 3/4 cup of butter (room temperature).
  13. Prepare 1 cup of brown sugar.
  14. Prepare 1 tbsp of vanilla.
  15. It’s 1 1/4 cup of all-purpose flour.
  16. Prepare 3/4 tsp of salt.
  17. You need 6 tbsp of milk (2%, soy, or almond all work).
  18. Prepare 1 1/2 cup of mini chocolate chips (optional).

A delicious frosting finishes off this truly great. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda The frosting is an absolutely amazing-tasting cookie dough frosting!!

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

No kidding. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like. The frosting on these cupcakes is a chocolate chip cookie dough frosting. Chocolate Chip Cookie Dough Cupcakeswith Cookie Dough Buttercream Frosting recipe found at: Kevin and Amanda. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

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