Easy Vanilla Cake Recipe. Simple ingredients and preparation make this vanilla cake an easy, flavorful dessert for entertaining or when you're craving something sweet. This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet.
Simple Vanilla Cake Recipe Demonstration – Joyofbaking.com. I adjusted these quantities slightly to achieve the texture I was looking for. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor! You can have Easy Vanilla Cake Recipe using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Vanilla Cake Recipe
- You need 110 grams of self raising flour.
- Prepare 110 grams of icing sugar.
- Prepare 110 grams of butter/margarine.
- You need 2 of large eggs.
- You need of Vanilla extract.
- Prepare Pinch of salt.
This easy cake recipe can be made with all egg whites or whole eggs. Using just egg whites will yield a pure white cake. Whisk the egg whites separately, then fold into the batter. This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.
Easy Vanilla Cake Recipe step by step
- Grease your pan and preheat oven to 180 degrees.
- Beat your eggs till frothy.
- Add in your sugar and mix till it all dissolves.
- Add in your butter /margarine and give it a good mix. Add in your vanilla extract.
- Sift your flour and pinch of salt into the mixture and give it a good mix.
- Pour your batter in your pan and let it bake for 18-25 minutes or till ready.
- Let it cook, level your cake, layer it and decorate as you please. We used whipping cream.
Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well. White cake recipes avoid ingredients that may darken the batter, like egg yolks or vanilla extract, which are both ingredients that help color my yellow cake recipe. Moist Vanilla Cake Recipe From Scratch. Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth. This professional cake is soft and delicious, but dense enough to carve and stack for wedding cakes or sculpted cakes.