Cupcake Recipes

Easiest Way to Prepare Appetizing Easy Chocolate Cake Recipe

Easy Chocolate Cake Recipe. Fulfil Your Craving For Sweet With Our Delicious Dessert Recipes. These Easy Dessert Recipes Are Everything You Need After A Memorable Meal! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe!

Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. You can have Easy Chocolate Cake Recipe using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cake Recipe

  1. It’s 1 Cup of Maida (All-purpose flour).
  2. You need 1/2 Cup of Cocoa powder.
  3. You need 1/4 tsp of Namak (Salt).
  4. Prepare 1/2 tsp of Baking powder.
  5. You need 1/2 tsp of Baking soda.
  6. Prepare 4 tbs of Oil.
  7. You need of Caster sugar 1 & 1/8 Cups.
  8. Prepare 1 of Anda (Egg).
  9. You need 1/2 Cup of Doodh (Milk).
  10. Prepare 1/2 Cup of Pani (Water) hot.
  11. Prepare 1 tsp of Vanilla essence.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun.

Easy Chocolate Cake Recipe step by step

  1. In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well. Add oil and mix well. Add caster sugar,egg,milk and mix well until well combined. Add hot water and mix well. Add vanilla essence and mix well..
  2. Place butter paper in 9” inch baking pan and grease it with oil. Pour batter into a grease baking pan and set aside..
  3. In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes..
  4. Place baking pan,cover and bake on medium low flame for 1 hour. Insert a tooth pick/stick in baked cake if it comes clean,cake is done. You can also bake in preheated oven at 180 C for 40-45 minutes..

I bet that will be amazing too! BTW if you click on the word fudgy chocolate glaze that is written in blue in the recipe, it takes you to the recipe for that glaze. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Place all ingredients in order listed in a large bowl; beat well.

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