Pancake

Recipe: Appetizing Dutch Baby Pancake

Dutch Baby Pancake.

You can have Dutch Baby Pancake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dutch Baby Pancake

  1. It’s 50 g of All-purpose flour.
  2. Prepare 2 of Eggs.
  3. It’s 15 g of Sugar.
  4. It’s 130 ml of Milk.
  5. It’s 1/8 tsp of Salt.
  6. It’s 25 g of Butter.

Dutch Baby Pancake step by step

  1. Preheat a pan in the oven at 210 degree Celsius.
  2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
  3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
  4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
  5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
  6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

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