Vanilla sponge birthday cake. A delicious, light vanilla sponge birthday cake recipe. Today is my littlest's second birthday so I thought it would be a good time to share with you the recipe I use for making the vanilla sponge which goes inside most of the cakes I make for my family. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to.
Hope you have a lovely one. I'm off to a festival of some sort – for a friends' birthday. I'm not really a festival-type gal, so it will. You can cook Vanilla sponge birthday cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vanilla sponge birthday cake
- You need 225 g of plain flour.
- You need 4.5 tsp of baking powder.
- You need 4 of medium eggs.
- Prepare 225 g of butter or margarine.
- You need 225 g of caster sugar.
- It’s 2 tbsp of milk.
- You need 1/3 tsp of vanilla extract.
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Vanilla sponge birthday cake step by step
- Cream butter and sugar until light and fluffy..
- Add eggs one at a time and combine gently. Add vanilla..
- Add flour and baking soda and fold in to combine..
- Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins..
A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing). Contrary to popular belief, most birthday cakes aren't a 'Victoria sponge'. Find loads of birthday sponge cakes here. A sponge cake is perfect for any birthday cake – whether you're looking for a classic Victoria sponge or a chocolate sponge for a kid's birthday cake.