German Apple Pancakes. Reviews for: Photos of German Apple Pancake. German Apple Pancake. this link is to an external site that may or may not meet accessibility guidelines. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar!
No syrup needed, it's great just as it comes out of the skillet. If your family loves pancakes (of course they do!), they're likely to get even more excited about the baked kind that puffs up in the oven. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. You can have German Apple Pancakes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of German Apple Pancakes
- You need 4 of eggs.
- Prepare 3/4 cup of flour.
- You need 3/4 cup of milk.
- Prepare 1/4 cup of margarine.
- Prepare 2 of medium green apples.
- Prepare 1/2 cup of sugar cinnamon mixture.
When making German Apple Pancakes, it is important to have a fundamental understanding of basic cooking techniques. The procedures are not overly complex, however the quality of the final product. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. In the States, when we think of a German Pancake we think of another.
German Apple Pancakes step by step
- Mix eggs, flour, milk, and salt.
- Melt margarine into 2 round cake pans.
- Pour batter into pans, place in sliced and peeled apples.
- Sprinkle with sugar and cinnamon mixture and bake at 350 for 20 min..
Not your typical pancake, this German Apple Pancake is a custard-like pancake baked with cinnamon sugar apples for a delicious breakfast recipe. I love a good fall-inspired breakfast! In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes. A must recipe this fall: German apple pancakes, braised apple pancakes. Germans eat pancakes a lot: they have different versions of pancakes in different regions, both sweet and savory.