Grandma's Apple Cake. Grandma's Fresh Apple Cake Grandma's Fresh Apple Cake. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Be the first to review this recipe.
This is a favorite of my late grandma's recipes. This is a very simple cake and is delicious iced or not. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio This is a simple, delicious apple cake. You can have Grandma's Apple Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grandma's Apple Cake
- You need 4 of eggs.
- It’s 3 cup of All Purpose Flour.
- You need 2 cup of Sugar.
- It’s 1 cup of Vegetable Oil.
- Prepare 1/2 cup of Orange Juice.
- Prepare 1 tbsp of Baking Powder.
- Prepare 1 tbsp of Vanilla.
- It’s 2 large of Macintosh Apples.
- It’s 1 packages of Cinnamon/Sugar mix.
I have made it several times and I pretty much follow the recipe. How to Make Grandma's Fresh Apple Cake. Cream together the shortening and sugar. In a medium bowl, toss together the apples, brown sugar, and walnuts.
Grandma's Apple Cake step by step
- Preheat oven 350.
- Skin, core, and cut apples into thin slices and set aside..
- Beat ingredients 1 threw 7 in a large bowl or mixer untill creamy..
- Lightly grease a angle food pan. Pour one third of the batter into the pan. Then line a thin layer of apples. Then sprinkle with cinnamon/sugar mix. Pour the next layer of batter, with another layer of apples with cinnamon/sugar ontop. Pour the last of the batter with some cinnamon/sugar sprinkle on top.
- Bake for 55 to 65 minutes..
- Let cool and settle before flipping and removing the cake from the pan. Enjoy.
Scrape the batter into the prepared pan, smooth the top, and then sprinkle with the apple mixture. Let cool on a rack, then unmold, and cut into wedges to serve. This is truly the best apple cake recipe! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper.