Cherry Ice Cream Cake.
You can cook Cherry Ice Cream Cake using 10 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Cherry Ice Cream Cake
- Prepare of For ice cream ingredients.
- Prepare of heavy whipping cream.
- It’s of cherry puree.
- You need of condensed milk.
- You need of For cake Ingredients.
- Prepare of large pack marie biscuits.
- It’s of melted butter.
- Prepare of Cherry ice cream.
- You need of heavy whipping cream.
- You need of chocolate Ganache.
Cherry Ice Cream Cake instructions
- Take a chilled glass bowl add chilled whipping cream.
- And beat until flulffy.
- Take cherry puree and condensed milk.
- Add condensed milk and cherry puree.
- And beat it for 2 minutes.
- After 2 mins ice cream batter is ready.
- Place in a plastic box and freeze till set, takes 4 hours.
- Take marie biscuits.
- Add marie biscuits in grinder jug add 4 tbsp melted butter and grind it.
- Take cake mould set the biscuits and freeze for 30 mins.
- Now spread cherry ice cream like this way and freeze for 6 hours cover with aluminium foil.
- Take chilled whipping cream and beat until fluffy.
- Remove aluminum foil and spread whipping cream.
- Like this way.
- Freeze for 3 hours.
- Take chocolate ganache and spread it on top.
- And cover it freeze for 9 hours.
- Delicious cherry ice cream cake is ready cut into slices.
- Decorate with whipping cream and cherries.
- Serve Chilled❣️.