Cupcake Recipes

How to Cook Tasty Fish cakes

Fish cakes. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Make a little fish go further by shaping it into fish cakes. You can cook Fish cakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish cakes

  1. You need 1 of Fish.
  2. It’s 2 slice of Bread.
  3. It’s 1 of Lemon Pepper an lemon juice.
  4. You need 1/3 of Chopped onion.
  5. You need 1/2 of Chopped Bell pepper (or celery).
  6. You need 2 of Eggs.
  7. Prepare 1 of Mozzarella Cheese.
  8. It’s 1 of Seafood spices.

Combine any fish – salmon, cod, mackerel, even shellfish like crab – with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.

Fish cakes instructions

  1. Cook or heat up fish. Amount should be equal to bread..
  2. Mix all ingredients in large bowl until stays together when formed into parties.
  3. Form into patties and fry or put into oven to bake..
  4. Enjoy!.

Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. ⬇ Download fish cakes – stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

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