Recipe: Delicious 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes.

You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 2-Ingredient Banana Pancakes

  1. You need 1 of ripe banana.
  2. You need 2 of large eggs, lightly beaten.
  3. You need 1 teaspoon of cinnamon.
  4. You need of Optional mix-ins.
  5. It’s 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
  6. It’s 2 tablespoons of granulated oat.
  7. It’s 1/4 teaspoon of vanilla extract.
  8. It’s 1 tablespoon of honey.
  9. You need 1 tablespoon of unsweetened cocoa powder.

2-Ingredient Banana Pancakes instructions

  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
  7. Serve warm and enjoy!.

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