Super easy pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. I adapted this recipe from my very favorite pumpkin cake. They're a must-try during the fall season!
These are SO good and unbelievably easy to make! We had a little playdate at my I couldn't believe it when she told me! The hardest part about it is finding the cinnamon chips that you'll need for it! You can have Super easy pumpkin cupcakes using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Super easy pumpkin cupcakes
- Prepare 1 box of white cake mix.
- It’s 1 can of 15oz pumpkin.
- Prepare 2 of eggs (optional).
Here's the super simple recipe Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with me a little longer. I use to think I HATED pumpkin cupcakes too. What I discovered was that I only.
Super easy pumpkin cupcakes step by step
- Blend cake mix and pumpkin in a bowl. Add eggs if desired..
- Spoon into sprayed cupcake tin. Fill roughly 3/4 full. ( I like mine proofing up at the top you can add less if you don't want it to overflow).
- Bake at 350° for 18-21 mins..
The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! They are super easy 🙂 I hope you give them a try! Easy pumpkin cupcakes recipe from scratch. These are quick to make and made with pumpkin puree, brown sugar, and spices.