Caribbean sugar cakes. View top rated Caribbean sugar cake recipes with ratings and reviews. Black Forest Molten Cake, Butter Or Sugar Cake On A Baking Sheet, chocolate mashed potato cake, etc. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays.
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Ingredients of Caribbean sugar cakes
- You need 4 cups of granulated sugar.
- Prepare 1 cup of water.
- You need 4 cups of fine shredded coconut (brown husk removed).
- You need 1/2 tsp of cream of tartar.
- You need 1 tsp of almond extract.
- Prepare of food coloring (optional).
Try our ideas and twists here. When Trinidadians talk about sugar cake, they are referring to Coconut Sugar Cake; a delightful confection made with sugar and coconut. The Antillean Johnny Cake is a world famous snack. These Johnny Cakes are small, fried buns Mix all dry ingredients (flour, baking powder, sugar and salt) together with a spoon.
Caribbean sugar cakes step by step
- In saucepan bring water and sugar to boil until forms a light syrup.
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar.
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes.
- Add coloring and extract if desired.
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares.
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