Cake Recipes

Easiest Way to Prepare Perfect "Starbucks birthday cake pop"

"Starbucks birthday cake pop". Vanilla cake, dipped in pink chocolaty coating with white sprinkles. This cake pops recipe is a copycat of Starbucks' birthday cake pop. If you've ever been to Starbucks you most likely saw their famous pink "birthday cake pops" through the glass of sweet goodies.

They are perfect for any type of party (especially birthday parties) and did I mention th… Starbucks Birthday Cake Pop Recipe Directions. In a large bowl, cream the butter, sugar, and vanilla. Add the eggs, one at a time; mixing after each egg to incorporate. You can have "Starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of "Starbucks birthday cake pop"

  1. Prepare 1 box of cake mix (and the ingredients to make the cake).
  2. Prepare 1 of Container white frosting.
  3. You need 2 packages of of chocolate candy melts.
  4. Prepare 2 tbsp of Shortening (optional).
  5. It’s 1 of Sprinkles (optional).
  6. You need 1 bag of of lollipop sticks.
  7. You need 1 large of foam ring.

In a separate bowl, combine the flour, baking powder, and salt. A fork is no longer necessary to eat cake with this clone of Starbucks new portable pastry creation on a stick. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

"Starbucks birthday cake pop" instructions

  1. Prepare and bake the cake as usual. Then let cool completely..
  2. Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape..
  3. Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet..
  4. Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls..
  5. Place in fridge or freezer to set..
  6. You my need to reheat the candies..
  7. Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off..
  8. Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge..
  9. When chocolate is hardened take out and enjoy :).

Ingredients cake (sugar, unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], soybean oil, egg whites [egg whites, guar gum, triethyl citrate], powdered sugar [sugar, cornstarch], eggs, palm oil, butter [pasteurized cream milk, natural. Cake [Sugar, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Powdered Sugar (Sugar, Cornstarch), Eggs, Palm Oil, Butter (Pasteurized Cream Milk, Natural Flavors, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids. Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. "Starbucks birthday cake pop" Just like the real thing!

Leave a Reply

Your email address will not be published. Required fields are marked *