Pancake

Recipe: Appetizing Cottage Cheese Pancakes with Fresh Fruit

Cottage Cheese Pancakes with Fresh Fruit.

You can cook Cottage Cheese Pancakes with Fresh Fruit using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cottage Cheese Pancakes with Fresh Fruit

  1. Prepare 3 of eggs.
  2. You need 1 cup of cottage cheese.
  3. Prepare 2 tbsp of melted butter or coconut oil.
  4. It’s 1/4 cup of garbanzo flour.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 2 of bananas.

Cottage Cheese Pancakes with Fresh Fruit instructions

  1. Whirl eggs and cottage cheese in a blender.
  2. Add melted butter or coconut, flour, and salt; whirl until smooth.
  3. Add one banana. Whirl..
  4. Lightly grease a griddle or a large frying pan and preheat over low medium heat..
  5. Pour 1/4 cup batter into pan for each pancake..
  6. Cook until tops are bubbly, turn, and cook other sides until lightly browned.
  7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon..

Leave a Reply

Your email address will not be published. Required fields are marked *