Cup cakes. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food.
Dark Chocolate Buttercream is the perfect cake and cupcake topping for chocolate lovers everywhere! See more ideas about Cup, Cake, Desserts. Say bye to Winter and hello to new and unique Spring cupcakes! You can have Cup cakes using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cup cakes
- Prepare 4 cups of Flour.
- You need 7 of Egg.
- It’s 2 cup of Sugar.
- It’s of Butter 1nd half.
- Prepare of Flavour vanilla 3 cover.
- It’s of Powder milk.
- It’s of Icing sugar.
- You need 1 of Butter.
- It’s of Baking powder.
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Cup cakes instructions
- In a large bowl mix sugar nd butter together, beat then add egg mix very well.
- In another bowl sieve flour and add baking powder to it.
- Then add the flour inside the bowl you mix ur butter,sugar nd egg mix well and add the milk according to your wish but not much and add flavour mix well. Get your baking cup's pure them inside but don't full them because it swells up.
- Put it in oven for 170° don't speed up all the thermoregulator if not it Bake's and burnt outside nd inside is still half bake.
- In another bowl mix one butter with icing sugar,add one egg white without egg yolk nd add milk nd vanilla flavour mix very well till it turn's white add the colour of your own choice tnx u!.
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