Brad's corn cakes. Ever wonder how to make cornbread? On this episode of what's cooking wednesday we show you how easy it is to make great tasting corn brad. This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout.
This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey. Stir in the corn muffin mix and sugar. You can cook Brad's corn cakes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brad's corn cakes
- It’s 2 cups of pancake mix.
- It’s 1 1/3 cups of water.
- Prepare 1 can of creamed corn.
- It’s 1 tsp of garlic powder.
- You need 3 tsp of white sugar.
- You need of Fresh chives.
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Brad's corn cakes step by step
- Mix everything except chives in a mixing bowl..
- On med low heat, pre heat a fry pan. Add a tbs butter and melt. Cook cakes like a pancake..
- Garnish with fresh chopped chives. Serve with butter, or syrup. Enjoy..
A copycat recipe of IHOP's Corn Cake Pancakes, these sweet pancakes have are made with an addition of cornmeal. Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice He kicks off his culinary escapades with a chef-driven dish of chorizo corn cakes with vegan queso. Looking for a cheesy side dish using Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish. Masarepa is dehydrated cooked corn meal.