Recipe: Tasty Sourdough Apple Pancakes

Sourdough Apple Pancakes.

You can cook Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Apple Pancakes

  1. Prepare of Dry Mix.
  2. Prepare 1 1/2 cup of All-purpose flour.
  3. It’s 3 tbsp of Granulated sugar.
  4. You need 1/2 tsp of Salt.
  5. You need 1 1/2 tsp of Baking soda.
  6. You need 1 tsp of Cinnamon (or more- to taste).
  7. It’s of Wet Mix.
  8. Prepare 2 medium of Apples (diced, shredded or mashed).
  9. You need 1 cup of Sourdough starter.
  10. You need 1 cup of Buttermilk.
  11. You need 2 of Eggs, beaten slightly.
  12. It’s 4 tbsp of Butter, unsalted and melted.
  13. You need 1 tsp of Vanilla (or more- to taste).

Sourdough Apple Pancakes step by step

  1. Preheat griddle or pan.
  2. Mix together all dry ingredients in one medium bowl.
  3. Mix together all wet ingredients in another medium bowl.
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

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