Recipe: Perfect Potato cabbage pancakes

Potato cabbage pancakes. Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner. On this episode we are making Fermented Cabbage Potato Pancakes which are not much different from our typical Lithuanian Potato Pancakes. Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside.

The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other ingredients like green onions and sesame seeds and. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. What Else Can You Add to Cabbage Pancakes? You can cook Potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato cabbage pancakes

  1. You need 1 cup of breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs).
  2. You need 2 of eggs, beaten.
  3. Prepare 1 tbsp of herb seasoning mix.
  4. Prepare 1 tsp of fresh thyme.
  5. Prepare 1 of potato.
  6. You need 1 1/2 cup of finely chopped cabbage.
  7. You need 1/2 of onion, chopped.
  8. You need 3 clove of garlic, finely chopped.
  9. Prepare 1 tsp of salt.
  10. It’s of ground black pepper.
  11. You need of chili flakes.
  12. It’s 1 of vegetable oil.

What attracted me to this dish is the extreme flexibility of ingredients. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Okonomiyaki – Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

Potato cabbage pancakes instructions

  1. Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes..
  2. In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine..
  3. Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices..
  4. Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper..
  5. When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan – they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily..
  6. Remove pancakes when done cooking to a plate with a paper towel..
  7. These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!.
  8. Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking..

This Okonomiyaki version is made without 'dashi. Try frying shredded cabbage with chopped potatoes to get a. Lots of cuisines have a dish based on cabbage and potatoes. Although there are many ways to prepare them, you're sure to get a meal. Rinse the cabbage under cold running water and remove the tough outer leaves.

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