Basic fairy cakes. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir. Fairy cakes are one of the first things I learnt to bake and now they are my quick and easy go-to bake with the kids.
Perfect for children's parties or a sweet treat. A brilliant opportunity for you to do some easy baking with the kids! Mary Berry fairy cakes These fairy cakes from Mary Berry are a kids classic. You can cook Basic fairy cakes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Basic fairy cakes
- Prepare 140 g of butter or margarine.
- You need 140 g of caster (or granulated) sugar.
- You need 100 g of self raising flour.
- It’s 50 g of cornflour.
- It’s 2 of medium eggs.
- Prepare of Icing.
- It’s 600 g of icing sugar.
- You need 4 tbsp of water.
Simple cakes with icing and sprinkles, young children and toddlers will love making and eating these. These fairy cakes from Mary Berry are a timeless classic that children of all ages will love to bake. Every little girl's dream – the perfect fairy cake. This is a basic and easy to follow recipe for small fairy cakes, perfect for making with the children.
Basic fairy cakes step by step
- Cream room temperature butter and sugar until it is light and fluffy..
- Add 3 eggs and mix to combine.
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes..
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently..
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat..
Add flavouring or food colouring of your choice and decorate with chocolate, lemon or vanilla icing. Easy to make with kids, Mary Berry's cakes taste delicious and the little sweets on the top add a pop of fun and colour. These fairy cupcakes make the perfect birthday treat, party food or food. Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the name, they are simply delightful. If you want to have an ex-pat Brit begin to wax nostalgic about food, just mention butterfly cakes or fairy cakes.